Refined Rapeseed Oil AM3 – R
Physicochemical characteristics:
| Free fatty acid content | max. 0,10 % |
| Peroxide value | max. 1,0 meq/kg |
| Taste and odor | neutral |
| Phosphorus content | max. 5,0 ppm |
| Lovibond color | max. 1,5 red component |
| Density at 20°C | 0,914-0,920 g/cm3 |
| Refractive index at 40°C | 1.465-1.467 |
| Viscosity at 20°C | 75-85 mm2/s |
| Flash point | above 200 st. C. |
| Iodine number | 105-126 mgI2/ in 100g oil |
| Typical fatty acid distribution | C14:0 Nw-0,2 % C16:0 2,5-7 % C18:0 0,8-3 % C18:1 51-70 % C18:2 15,0-30 % C18:3 5,0-14 % C20:0 0,2-1,2 % C20:1 0,1-4,3 % C20:2 Nw C22:0 nw-0,6 % C22:1 nw-2,0 % C22:2 nw- 0,1% C24:0 nw- 0,3 % C24:1 Nw Erucic acid max.2% nw-Not Detected |